Context Preview: PhD student Laura Valli guides you through her mother's process for making a 100% rye sourdough loaf. This video was made as part of the 2024 Read Across Iowa celebrations.

Baking With The Wsu Bread Lab - Celebrity Background

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PhD student Laura Valli guides you through her mother's process for making a 100% rye sourdough loaf. This video was made as part of the 2024 Read Across Iowa celebrations.

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  • This video was made as part of the 2024 Read Across Iowa celebrations.
  • PhD student Laura Valli guides you through her mother's process for making a 100% rye sourdough loaf.

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Baking With The WSU Bread Lab

Baking With The WSU Bread Lab

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Explore the WSU Bread Lab

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WSU Bread Lab Plant Breeding Program | Burlington, WA | Washington Grown

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Non-Recipe Sourdough with Laura Valli

Non-Recipe Sourdough with Laura Valli

PhD student Laura Valli guides you through her mother's process for making a 100% rye sourdough loaf. Here is the non-recipe in ...

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"Here in this valley, we grow 80 crops. Wheat is ," said Janine Johnson, Special Projects Lead at the

'The Rowdy Rye' by Laura Valli from the Bread Lab (Washington State University).

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